-
English in Topics and some Jokes
Лутфуллаева М., Муратова Г., Абдуганиева Ш., Абдуллаев Ш.,Tilshunoslik, -
Tilshunoslik, -
O`rmonchilik va ko`kalamzorlashtirish, -
-
-
-
-
Sensory analysis for the development of meat products
Lorenzo J. M., Paterio M., Saldana E., Munekata P. E.S.,Oziq-ovqat mahsulotlarini qayta ishlash, -
-
-
Food quality management technological and managerial principles and practices
Luning P. A., Marcelis W. J.,Menejment. Marketing. Tadbirkorlik, -
-
Innovative packaging of fruits and vegetables
Mohammed wasim Siddiqui, Mohammad Shafiur Rahman, Ali Abas Wani,Q/x mahsulotlarini saqlash va qayta ishlash, -
Oziq-ovqat mahsulotlarini qayta ishlash, -
Sensory Evaluation Practices 50 edition
Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas,Texnika, -
-
Oziq-ovqat mahsulotlarini qayta ishlash, -
Oziq-ovqat mahsulotlarini qayta ishlash, -
-
O`rmonchilik va ko`kalamzorlashtirish,
-
English in Topics and some Jokes
Лутфуллаева М., Муратова Г., Абдуганиева Ш., Абдуллаев Ш.,Ўқув қўлланмада ўзлаштирилиши лозим бўлган барча мавзулар атрофлича, замонавий ўқитишнинг илғор усул ва шаклларидан фойдаланилган ҳолда хорижий давлатлар талаби даражасида ёритилган.
-
English in Topics
Abdullayev Sh., Oripov Sh., Shomahmudov Sh., Ibratov B.,Mazkur qo`llanmada xorijiy mamlakatlarning davlat tizimi, mashhur odamlari, diqqatga sazovor joylari, bayramlari, shuningdek, o`quvchining faoliyatiga doir mavzular berilgan.
-
-
Ingliz tili
Abdullaeva U. T.,Ushby qo`llanma magistratura mutahasisliklari talabalari uchun mo`ljallangan.
-
Ingliz tili
Abdullayeva U. T.,Ushbu ingliz tilidagi o'quv qo'llanma barcha agrar sohadagi magistratura mutahassisliklar uchun mo'ljallangan.
-
-
Ingliz tili
Babayeva S. R.,Ushbu o`quv qo`llanma ingliz tili fanidan nofilologik oliy o`quv yurtlari namunaviy dasturiga muvofiq tuzildan. Unda dolzarb vf mutaxassislik bo`yicha mavzular yoritilgan.
-
Sensory analysis for the development of meat products
Lorenzo J. M., Paterio M., Saldana E., Munekata P. E.S., -
-
Food quality management technological and managerial principles and practices
Luning P. A., Marcelis W. J.,This book describes Food Quality Management (FQM) in one integrated concept. Topics covered in the book include food quality properties and concepts, essentials of quality management and food technology, and details about food and human behaviours.
-
-
Innovative packaging of fruits and vegetables
Mohammed wasim Siddiqui, Mohammad Shafiur Rahman, Ali Abas Wani, -
-
Sensory Evaluation Practices 50 edition
Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas,This fifth edition, like previous editions, emphasizes the fundamental principles of sensory evaluation as well as identifying newer ways of obtaining sensory information. Probably the biggest impact has been the use of the Internet, providing the sensory scientist with more resources and more ways of being responsive.
-
-
-
-
-
Intensive forestry
Karimova Z. G`., Jomonov R., Hamrayev H.,Qo`llanmada dasturda keltirilgan mavzular bo`yicha matnlar, o`rmonchilik va manzarali bog`dorchilik sohasiga tegishli bo`lgan atamalar, ingliz tili grammatikasiga asoslangan qoidalar hamda ularni mustahkamlash uchun mashq va vazifalar berilgan.