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Oziq-ovqat sanoati
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Aloqa. Kommunikatsiya texnologiyalari
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Geodeziya. Kartografiya
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Iqtisodiyot. Iqtisodiyot fanlari
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Qishloq va o‘rmon xo‘jaligi
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Oziq-ovqat sanoati
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Aloqa. Kommunikatsiya texnologiyalari
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Mineralogiya va geokimyo
Mineralogiya er qobig‘ini o‘rganuvchi geologiya fanlari jumlasiga kiradi. Bu fanning nomi tub ma’nosi bilan minerallar haqidagi fan demakdir.
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Классик статистик физика
Китобда статистик физика ва статистик термодинамика асослари илмий ва услубий жихатдан янгича баён қилинган ҳамда уларнинг муайян ҳолларга тадбиқи келтирилган.
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ПОЛИЗ ЭКИНЛАРИДАН КОБУН ,ТАРВУЗНИ ЗАРАРЛИ ОМИЛЛАРДАН ХИМОЯ КИЛИШ БУЙИЧА ИЛМИЙ АСОСЛАНГАН ТАВСИЯЛАР
«Полиз экинларидан ковун, тарвузни зарарли омиллардан химоя килиш буйича илмий асосланган тавсиялар» худуд шароитидаги полиз экинларининг асосий тури хисобланган ковун, тарвуз турлари усиб-ривожланишга салбий таъсир этиб, хосилни камайтирадиган зарарли омилларга ( зараркунанда касаллик ва бегона утларига) карши кураш чораларини ишлаб чикиш буйича олиб борилган тадкикотлар, лаборатория ва дала тажрибаларидан олинган илмий натижалар асосидаги тавсиялар баён этилган.
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C# Features
This book is licensed for reading only if obtained from www.syncfusion.com. This book is licensed strictly for personal or educational use. Redistribution in any form is prohibited. The authors and copyright holders provide absolutely no warranty for any information provided. The authors and copyright holders shall not be liable for any claim, damages, or any other liability arising from, out of, or in connection with the information in this book.
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Fat Content and Composition of Animal Products
This symposium, held on the occasion of the regular 1974 annual meeting of the Food and Nutrition Board of the National Research Council, represents the culmination of a 2-year effort of that Board and the Board on Agriculture and Renewable Resources. As such it recognizes both the agricultural and the human nutrition aspects of the general issue of the quantity and composition of fats in foods of animal origin.
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Всё хреново
Никогда еще в человеческой истории мы не жили так хорошо: победили кучу болезней, получили доступ к мировым знаниям и окружили себя комфортом технологий.
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Building Kotlin Applications
Every effort has been made in the preparation of this book to ensure the accuracy of the information presented. However, the information contained in this book is sold without warranty, either express or implied. Neither the author, nor BPB Online or its dealers and distributors, will be held liable for any damages caused or alleged to have been caused directly or indirectly by this book.
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ENZYMES USED IN FOOD AND TEXTILE TECHNOLOGIES
This book discusses the overall importance of enzymes in food, along with case studies to enable a reader to get a lucid understanding of actual research. Apart from the role of enzymes in brewing, fruit juices other aspects have also been covered such as the use of enzymes to target biofilms that cause foodborne diseases and the application of enzymes to address waste from food industries more effectively. In the textile industry, enzymes have been used to decolorize a wide range of synthetic dyes, impart desired qualities to fabrics and allow conservation of energy and water.
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КАRТАSНUNOSLИК
Hozirgacha o'zbek tilida kartashunoslikdan o'quv qo'llanma yoki darslik yaratilmaganligi bu ixtisoslikdagi talabalarning mazkur fanni yetarli darajada o'zlashtira olmasliklariga asosiy sabab bo'lib kelmoqda.
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Mintaqalarni ijtimoiy- iqtisodiy rivojlanishini prognozlash
Ushbu o ’quv qo’llanmada iqtisodiy ijtimoiy prognozlashtirish fanini mohiyati ochib berilib, bu fan hozirgi zamonning rivojlanish qonuniyatlari, tendensiyalariga asoslangan holatda kelajakni oldindan ilmiy bilish va istiqboldagi rivojlanish maqsadlarini va vazifalarini aniqlash masalalari ko’rib chiqiladi.
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O`simliklar karantini asoslari
Ushbu uslubiy qo‘llanma ixtisoslashgan mutaxassislar oliy va o'rta maxsus bilim yurti talabalari, ilmiy xodimlar, karantin inspektorlari uchun “O‘simliklar karantin asoslari” fanidan o‘quv rejasiga va dasturiga muvoffiq yozilgan, bunda “O‘simliklar karantin asoslari” fanining vazifasi, maqsadi, O‘zbekiston Respublikasining “O‘simliklar karantini” to‘g‘risidagi qonuni va uning mohiyati, karantindagi zararkunandalar hamda ularga qarshi karantin kurash tadbirlari to‘g‘risida qisqacha ma’lumotlar berilgan.
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Termodinamika va statistik fizika
Ushbu darslik oliy ta’lim muassasalari fizika, astronomiya va texnika yo'nalishida ta’lim olayotgan talabalarga mo'ljallangan.
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Без обид. Как извиняться, чтобы прощали, даже если все безнадежно
Порой, чтобы получить прощение, одного «извини меня» недостаточно. Особенно когда речь идет о серьезном проступке – предательстве или долгом игнорировании чувств и интересов близкого человека.
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Геоботаника
Ушбу ўқув қўлланма Олий ва ўрта-махсус таълимнинг 5140100-Биология, 5630100-Экология ва атроф-мухит мухофазаси ва 5410800-Ўрмончилик таълим йўналишларида тахсил олаётган талабалар учунмўлжалланган бўлиб, олий ва ўрта-махсус таълим тизими давлат таълим стандартлари (ДТС) ва малака талаблари асосида ўқув режага мос холдатайёрланган.
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Ensuring Safe Food From Production to Consumption
Protecting the food supply from harmful agents and thus promoting the public health is an important activity of government. The current system for food safety in the United States is a complex and multi-layered activity that depends on multiple players that include the federal government, state governments, local governments, universities, the news media, and, of course, the public itself, both as preparers and handlers of food and as consumers.
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Building Knowledge Graphs
This is a technical book, aimed at computing professionals—typically software engi‐ neers, system architects, and techincal managers—who want to understand both the potential of knowledge graphs and how to go about implementing them. While no prior experience with knowledge graphs (or graphs in the general sense) is required, readers will get the most of the book if they are modestly comfortable with database concepts like queries and have some programming experience.