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Sensory analysis for the development of meat products
Lorenzo J. M., Paterio M., Saldana E., Munekata P. E.S.,Oziq-ovqat mahsulotlarini qayta ishlash, -
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Food quality management technological and managerial principles and practices
Luning P. A., Marcelis W. J.,Menejment. Marketing. Tadbirkorlik, -
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Innovative packaging of fruits and vegetables
Mohammed wasim Siddiqui, Mohammad Shafiur Rahman, Ali Abas Wani,Q/x mahsulotlarini saqlash va qayta ishlash, -
Oziq-ovqat mahsulotlarini qayta ishlash, -
Sensory Evaluation Practices 50 edition
Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas,Texnika, -
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Oziq-ovqat mahsulotlarini qayta ishlash,
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Ingliz tili
Babayeva S. R.,Ushbu o`quv qo`llanma ingliz tili fanidan nofilologik oliy o`quv yurtlari namunaviy dasturiga muvofiq tuzildan. Unda dolzarb vf mutaxassislik bo`yicha mavzular yoritilgan.
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Republic of Uzbekistan decrees and resolutions
Муаллифсиз,This collection includes the Decrees by the President of the Republic of Uzbekistan, Resolutions and Instructions by the Cabinet of Ministers of the Rehublic, aimed at a further intensification of economic reforms, as well as legal provisions for the development of denationalization and privatization, and protection of private property and the interests of businessmen.
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Agriculture
Нурматова М. Х.,Дарсликда қишлоқ хўжалигига оид матнлар, мавзуга оид сўзлар луғати, мавзу бўйича саволлар берилган.
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Sensory analysis for the development of meat products
Lorenzo J. M., Paterio M., Saldana E., Munekata P. E.S., -
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Food quality management technological and managerial principles and practices
Luning P. A., Marcelis W. J.,This book describes Food Quality Management (FQM) in one integrated concept. Topics covered in the book include food quality properties and concepts, essentials of quality management and food technology, and details about food and human behaviours.
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Innovative packaging of fruits and vegetables
Mohammed wasim Siddiqui, Mohammad Shafiur Rahman, Ali Abas Wani, -
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Sensory Evaluation Practices 50 edition
Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas,This fifth edition, like previous editions, emphasizes the fundamental principles of sensory evaluation as well as identifying newer ways of obtaining sensory information. Probably the biggest impact has been the use of the Internet, providing the sensory scientist with more resources and more ways of being responsive.
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